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The food territory: cultural identity as local facilitator in the gastronomy sector, the case of Lyon
Tricarico, Luca, Geissler, Jean-BaptisteVolume:
4
Language:
english
Journal:
City, Territory and Architecture
DOI:
10.1186/s40410-017-0072-2
Date:
December, 2017
File:
PDF, 1.10 MB
english, 2017