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Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
Okorie, Princewill Chimezie, Olasupo, Nurudeen Ayoade, Anike, Felicia Ngozi, Elemo, Gloria Nwakego, Isikhuemhen, Omoanghe SamuelVolume:
4
Language:
english
Journal:
International Journal of Food Contamination
DOI:
10.1186/s40550-017-0057-7
Date:
December, 2017
File:
PDF, 1.26 MB
english, 2017