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Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships
Westenhoefer, Joachim, von Katzler, Robert, Jensen, Hans-Joachim, Zyriax, Birgit-Christiane, Jagemann, Bettina, Harth, Volker, Oldenburg, MarcusVolume:
5
Language:
english
Journal:
BMC Obesity
DOI:
10.1186/s40608-018-0180-x
Date:
December, 2018
File:
PDF, 1.31 MB
english, 2018