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Effect of high-amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM
Mojarrad, Lida Shahsavani, Rafe, AliLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.667
Date:
May, 2018
File:
PDF, 737 KB
english, 2018