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Food Research International 2018 / 5

Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

León Bianchi, L., Galmarini, M.V., García-Burgos, D., Zamora, M.C.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.011
Date:
May, 2018
File:
PDF, 2.02 MB
english, 2018
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