Bioavailability of lutein from vegetables is 5 times higher...

American Journal of Clinical Nutrition 1999 / 08 Vol. 70; Iss. 2

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ
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Volume:
70
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn.70.2.261
Date:
August, 1999
File:
PDF, 54 KB
english, 1999
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