High Expression Levels of Cell Wall Protein Cwp2p Decrease...

Journal of the American Society of Brewing Chemists 2009 / 06 Vol. 67; Iss. 3

High Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles

Omura, Fumihiko, Nakao, Yoshihiro, Teranishi, Takeshi, Fujita, Atsushi
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Volume:
67
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2009-0602-01
Date:
June, 2009
File:
PDF, 454 KB
english, 2009
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