Three novel Bacillus strains...

Journal of Applied Microbiology 2018 / 05

Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics

Talebi, Sara, Makhdoumi, Ali, Bahreini, Maesoumeh, Matin, Maryam M, Moradi, Hossein S
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Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.13901
Date:
May, 2018
File:
PDF, 650 KB
english, 2018
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