Structural characteristics of food protein-originating di- and tripeptides using principal component analysis
Iwaniak, Anna, Hrynkiewicz, Monika, Bucholska, Justyna, Darewicz, Małgorzata, Minkiewicz, PiotrLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3087-3
Date:
May, 2018
File:
PDF, 826 KB
english, 2018