Comparison of microparticles produced with combinations of...

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Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

Gonçalves, Nathalia D., Grosso, Carlos R.F., Rabelo, Renata S., Hubinger, Miriam D., Prata, Ana S.
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.05.027
Date:
May, 2018
File:
PDF, 349 KB
english, 2018
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