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Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
Coscueta, Ezequiel R., Pellegrini Malpiedi, Luciana, Nerli, Bibiana BeatrizVolume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.015
Date:
October, 2018
File:
PDF, 717 KB
english, 2018