Investigation into the antibacterial activity of silver,...

  • Main
  • 2018 / 5
  • Investigation into the antibacterial activity of silver,...
Food Control 2018 / 5

Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter

Duffy, Lesley L., Osmond-McLeod, Megan J., Judy, Jonathan, King, Thea
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.05.008
Date:
May, 2018
File:
PDF, 1.02 MB
english, 2018
Conversion to is in progress
Conversion to is failed