Characterization, identification, and quantification of...

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Food Research International 2018 / 5

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Assefa, Awraris Derbie, Jeong, Yi-Jin, Kim, Da-Jeong, Jeon, Young-Ah, Ok, Hyun-Choong, Baek, Hyung-Jin, Sung, Jung-Sook
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.017
Date:
May, 2018
File:
PDF, 6.16 MB
english, 2018
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