[ACS Symposium Series] Macromolecular Interactions in Food...

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[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Macromolecular Interactions in Food Technology, Copyright, Advisory Board, Foreword

Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, John
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Volume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0650.fw001
File:
PDF, 463 KB
english, 1996
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