Fermented goat milk consumption improves iron status and...

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Food & Function 2018

Fermented goat milk consumption improves iron status and evoked inflammatory signalling during anemia recovery.

Lopez-Aliaga, Inmaculada, Garcia-Pedro, Jose D, Moreno-Fernandez, Jorge, Alferez, Maria Jose M, Lopez-Frias, Magdalena, Diaz Castro, Javier
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Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00552D
File:
PDF, 512 KB
english, 2018
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