Application of iota and kappa carrageenans to traditional...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Application of iota and kappa carrageenans to traditional several food using modified cassava flour

Al-Baarri, A N, Legowo, A M, Rizqiati, H, Widayat,, Septianingrum, A, Sabrina, H N, Arganis, L M, Saraswati, R O, Mochtar, Rr C P R
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012056
Date:
January, 2018
File:
PDF, 470 KB
english, 2018
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