A review on the structure-activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
Zhang, Di, Du, Mingzhao, Wei, Ying, Wang, Chengtao, Shen, LingqinLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12557
Date:
May, 2018
File:
PDF, 833 KB
english, 2018