A review on the structure-activity relationship of dietary...

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  • A review on the structure-activity relationship of dietary...

A review on the structure-activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues

Zhang, Di, Du, Mingzhao, Wei, Ying, Wang, Chengtao, Shen, Lingqin
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12557
Date:
May, 2018
File:
PDF, 833 KB
english, 2018
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