Quality characteristics of Turkish delight (lokum) as...

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Journal of Food Processing and Preservation 2018 / 05

Quality characteristics of Turkish delight (lokum) as influenced by different concentrations of cornelian cherry pulp

Kavak, Dilek Demirbuker, Akpunar, Emine Boztas
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13656
Date:
May, 2018
File:
PDF, 566 KB
english, 2018
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