Variability of chemical composition of fatty acids,...

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Mediterranean Journal of Nutrition and Metabolism 2018 / 05

Variability of chemical composition of fatty acids, tocopherols and the antioxidant activity of the lipids from the leaves of Pistacia lentiscus L. from Algeria

Harrat, Mohamed, Benalia, Mohamed, Gourine, Nadhir, Yousfi, Mohamed
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Language:
english
Journal:
Mediterranean Journal of Nutrition and Metabolism
DOI:
10.3233/MNM-18198
Date:
May, 2018
File:
PDF, 948 KB
english, 2018
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