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Content and Origin of Nonvolatile Amines in Various Commercial Pickles; 市販漬物中の不揮発性アミン類含有量とそれらの含有由来;
HANDA, Ayami, KAWANABE, Hitomi, IBE, AkihiroVolume:
59
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.59.36
Date:
February, 2018
File:
PDF, 340 KB
2018