Effect of Roasting Temperature and Time on the Chemical...

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European Journal of Lipid Science and Technology 2018 / 05

Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan ( Argania spinosa L.) Oils

Demnati, Dalila, Pacheco, Rafael, Martínez, Leopoldo, Sánchez, Sebastián
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700136
Date:
May, 2018
File:
PDF, 428 KB
english, 2018
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