Thermal and oxidative stability assessment of synergistic...

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Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids

Ghosh, Mousumi, Upadhyay, Rohit, Mahato, Dipendra Kumar, Mishra, Hari Niwas
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Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7342-4
Date:
May, 2018
File:
PDF, 700 KB
english, 2018
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