Fortification effects of different iron compounds on...

Journal of Cereal Science 2018 / 07 Vol. 82

Fortification effects of different iron compounds on refined wheat flour stability

Rebellato, Ana Paula, Klein, Bruna, Wagner, Roger, Lima Pallone, Juliana Azevedo
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Volume:
82
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.05.006
Date:
July, 2018
File:
PDF, 548 KB
english, 2018
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