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Tailoring rice flour structure by rubbery milling for improved gluten-free baked goods
Brütsch, Linda, Tribolet, Liliane, Isabettini, Stéphane, Soltermann, Patrick, Baumann, Andreas, Windhab, Erich J.Volume:
9
Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01959A
File:
PDF, 2.84 MB
english, 2018