Responding to food, environment and health challenges by...

Nutrition Bulletin 2018 / 06 Vol. 43; Iss. 2

Responding to food, environment and health challenges by changing meat consumption behaviours in consumers

Stubbs, R. J., Scott, S. E., Duarte, C.
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Volume:
43
Language:
english
Journal:
Nutrition Bulletin
DOI:
10.1111/nbu.12318
Date:
June, 2018
File:
PDF, 277 KB
english, 2018
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