Using Density Measurement on Semispinalis capitis as a Tool to Determinate the Composition of Pork Meat
Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota, Witkowski, Marcin, Barczak, TomaszVolume:
11
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1151-z
Date:
June, 2018
File:
PDF, 579 KB
english, 2018