Catechin modulates the copigmentation and encapsulation of...

Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization

Tan, Chen, Celli, Giovana B., Selig, Michael Joseph, Abbaspourrad, Alireza
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.018
Date:
October, 2018
File:
PDF, 1.33 MB
english, 2018
Conversion to is in progress
Conversion to is failed