![](/img/cover-not-exists.png)
Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization
Tan, Chen, Celli, Giovana B., Selig, Michael Joseph, Abbaspourrad, AlirezaVolume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.018
Date:
October, 2018
File:
PDF, 1.33 MB
english, 2018