Removal of off-flavour-causing precursors in soy protein by...

Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A 2 and cyclodextrins

Zhu, Dan, Damodaran, Srinivasan
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Volume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.045
Date:
October, 2018
File:
PDF, 697 KB
english, 2018
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