Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
Mateos-Aparicio, Inmaculada, Martera, Giulia, Goñi, Isabel, Villanueva-Suárez, María-José, Redondo-Cuenca, AraceliVolume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.016
Date:
October, 2018
File:
PDF, 807 KB
english, 2018