Origin of Red Color in Edible Bird’s Nests Directed by the...

Origin of Red Color in Edible Bird’s Nests Directed by the Binding of Fe Ions to Acidic Mammalian Chitinase-like Protein

Wong, Zack C. F., Chan, Gallant K. L., Dong, Tina T. X., Tsim, Karl W. K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01500
Date:
June, 2018
File:
PDF, 857 KB
english, 2018
Conversion to is in progress
Conversion to is failed