Adaptation of S. cerevisiae to Fermented Food Environments...

Molecular Biology and Evolution 2018 / 07 Vol. 35; Iss. 7

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Legras, Jean-Luc, Galeote, Virginie, Bigey, Frédéric, Camarasa, Carole, Marsit, Souhir, Nidelet, Thibault, Sanchez, Isabelle, Couloux, Arnaud, Guy, Julie, Franco-Duarte, Ricardo, Marcet-Houben, Marina
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Volume:
35
Language:
english
Journal:
Molecular Biology and Evolution
DOI:
10.1093/molbev/msy066
Date:
July, 2018
File:
PDF, 1.69 MB
english, 2018
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