Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects
Siguemoto, Érica Sayuri, Pereira, Letícia Jyo, Gut, Jorge Andrey WilhelmsLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2109-2
Date:
May, 2018
File:
PDF, 1.08 MB
english, 2018