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Innovative Food Science & Emerging Technologies 2018 / 5

By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria

Saman, Premsuda, Fuciños, Pablo, Vázquez, José A., Pandiella, Severino S.
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.05.009
Date:
May, 2018
File:
PDF, 1.15 MB
english, 2018
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