Physicochemical differences between malanga ( Xanthosoma sagittifolium ) and potato ( Solanum tuberosum ) tubers are associated with differential effects on the gut microbiome
Graf, Brittany L., Zhang, Li, Corradini, Maria G., Kuhn, Peter, Newman, Susan S., Salbaum, J. Michael, Raskin, IlyaVolume:
45
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.04.032
Date:
June, 2018
File:
PDF, 1.19 MB
english, 2018