Effect of jabuticaba ( Myrciaria jaboticaba (Vell) O....

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Effect of jabuticaba ( Myrciaria jaboticaba (Vell) O. Berg) and jamelão ( Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts

Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Ol
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.024
Date:
October, 2018
File:
PDF, 1.43 MB
english, 2018
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