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Copper absorption and retention in young men at three levels of dietary copper by use of the stable isotope 65Cu
Turnlund, J R, Keyes, W R, Anderson, H L, Acord, L LVolume:
49
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/49.5.870
Date:
May, 1989
File:
PDF, 1.58 MB
english, 1989