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Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids
Jensen, Craig L, Maude, Maureen, Anderson, Robert E, Heird, William CVolume:
71
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/71.1.292s
Date:
January, 2000
File:
PDF, 70 KB
english, 2000