Nutritional quality and safety of algerian margarines: Fatty acid composition, oxidative stability and physicochemical properties
Bentayeb Ait Lounis, Saida, Mekimène, Lakhdar, Mazi, Damia, Hamidchi, Thinhinane, Hadjal, Samir, Boualit, Samia, Benalia, MohamedLanguage:
english
Journal:
Mediterranean Journal of Nutrition and Metabolism
DOI:
10.3233/MNM-18208
Date:
May, 2018
File:
PDF, 97 KB
english, 2018