ChemInform Abstract: Kinetic Studies on Reactions of Iron-Sulfur Proteins. Part 1. Oxidation of Reduced Parsley (and Spinach) 2-Iron Ferredoxins with Co(NH3)6)3+ dl- and d-Co(en)3)3+, Co(NH3)5Cl)2+ , Co(NH3)5C2O4)+ Co(dmgH)2 (C6H5NH2)2)+, and Co(edta)-. E

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