Biopolymers for Food Design || Dynamic High Pressure...

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Biopolymers for Food Design || Dynamic High Pressure Effects on Biopolymers: Polysaccharides and Proteins

Porto, Bruna C.
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-12-811449-0.00010-4
File:
PDF, 1.37 MB
english, 2018
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