Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
Koutsoni, Olga S., Karampetsou, Kalliopi, Kyriazis, Ioannis D., Stathopoulos, Panagiotis, Aligiannis, Nektarios, Halabalaki, Maria, Skaltsounis, Leandros A., Dotsika, EleniLanguage:
english
Journal:
Phytomedicine
DOI:
10.1016/j.phymed.2018.04.030
Date:
May, 2018
File:
PDF, 898 KB
english, 2018