Incorporation of tocopherol-rich extracts from mushroom...

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Food & Function 2018

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

Bouzgarrou, Chaima, Amara, Khira, Reis, Filipa S., Barreira, João C. M., Skhiri, Fethia, Chatti, Noureddine, Martins, Anabela, Barros, Lillian, Ferreira, Isabel C. F. R.
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Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00482J
File:
PDF, 606 KB
english, 2018
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