Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread
Linko, Anna-Maria, Juntunen, Katri S., Mykkänen, Hannu M., Adlercreutz, HermanVolume:
135
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/135.3.580
Date:
March, 2005
File:
PDF, 69 KB
english, 2005