Whole-Grain Rye Bread Consumption by Women Correlates with...

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread

Linko, Anna-Maria, Juntunen, Katri S., Mykkänen, Hannu M., Adlercreutz, Herman
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Volume:
135
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/135.3.580
Date:
March, 2005
File:
PDF, 69 KB
english, 2005
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