Uptake of Linoleic Acid by Cropped Brewer's Yeast and its...

Journal of the American Society of Brewing Chemists 2003 / 06 Vol. 61; Iss. 3

Uptake of Linoleic Acid by Cropped Brewer's Yeast and its Incorporation in Cellular Lipid Fractions

Moonjai, N., Verstrepen, K. J., Shen, H.-Y., Derdelinckx, G., Verachtert, H., Delvaux, F. R.
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Volume:
61
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-61-0161
Date:
June, 2003
File:
PDF, 715 KB
english, 2003
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