Cultural properties and mass–energy balances in methanol...

Biotechnology and Bioengineering 1983 Vol. 25; Iss. 11

Cultural properties and mass–energy balances in methanol fermentation by Methylomonas methanolovorans

Yoshifumi Amano, Nobuo Takada, Hidekazu Sawada, Hideo Sakuma, Gyozo Terui
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Volume:
25
Year:
1983
Language:
english
Pages:
21
DOI:
10.1002/bit.260251116
File:
PDF, 898 KB
english, 1983
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