Influence of thermal treatment on the characteristics of...

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Journal of the Science of Food and Agriculture 2018 / 06

Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)

Fang, Lei, Li, Guoming, Gu, Ruizeng, Cai, Muyi, Lu, Jun
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9071
Date:
June, 2018
File:
PDF, 1.39 MB
english, 2018
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