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Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Liu, Jingrong, Wang, Hualin, Wang, Pengfei, Guo, Min, Jiang, Suwei, Li, Xingjiang, Jiang, ShaotongVolume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.012
Date:
October, 2018
File:
PDF, 2.00 MB
english, 2018