Study on the effect of citric acid adaptation toward the...

Food Research International 2018 / 09 Vol. 111

Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage

Srisukchayakul, Pornpoj, Charalampopoulos, Dimitris, Karatzas, Kimon Andreas
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.018
Date:
September, 2018
File:
PDF, 676 KB
english, 2018
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