Fruit peels as sources of non-extractable polyphenols or...

Food Research International 2018 / 09 Vol. 111

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.023
Date:
September, 2018
File:
PDF, 222 KB
english, 2018
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