Impact of a thermisation treatment on oxytetracycline...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications

Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Daga, Elisabetta, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.026
Date:
October, 2018
File:
PDF, 2.23 MB
english, 2018
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